Pilsner IPA

All Grain Recipe

Submitted By: Ghosteh (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 95.6 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
10.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 35 min Hops 5
0.50 oz Galaxy [14.0%] - Boil 35 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 35 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
2.00 oz Cascade [5.5%] - Steep 15 min Hops 14
2.00 oz Galaxy [14.0%] - Steep 15 min Hops 15
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 18
2.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 19
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 20

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