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Dry Coffee (1.1) 
All Grain Recipe
Submitted By: tjmenard14 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 38.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 12.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 26.40 oz | Coffee - Cold brew grind (Secondary 24 hours) | Misc | 8 |