ipa eisenbhan

All Grain Recipe

Submitted By: backerrosa (Shared)
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Brewer: backer
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: grande
Bitterness: 119.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal Milwaukee, WI Water 1
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Carared (20.0 SRM) Grain 4
7.05 oz Caramunich Malt (56.0 SRM) Grain 5
2.12 oz Nugget [13.0%] - Boil 60 min Hops 6
1.06 oz Cascade [5.5%] - Boil 30 min Hops 7
0.53 oz Cascade [5.5%] - Boil 5 min Hops 8
0.53 oz Nugget [13.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.88 oz Cascade [5.5%] - Dry Hop 3 days Hops 11

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