Ranger Creak OPA 
All Grain Recipe
Submitted By: cringleman (Shared)
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| Brewer: Fred | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: My Equipment |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt - 2 Row (Schreier) (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 13.60 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
3 |
| 0.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
| 1.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
This was a great clone of Ranger Creek OPA. This will be a beer Ill make over again. I found this very drinkable and would even say it is a good IPA session beer.This Recipe Has Not Been Rated
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