Wounded Knee IPA Oat 2.0

All Grain Recipe

Submitted By: Ionit (Shared)
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Brewer: Philip Nilsson
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Karats Brewery 20L
Bitterness: 101.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Karats Mäskprofil 1.0
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.98 oz Pilsner (2.3 SRM) Grain 1
1 lbs 8.69 oz Crystal 100 (55.8 SRM) Grain 2
1 lbs 7.28 oz Amber Malt (22.0 SRM) Grain 3
15.87 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
4.94 oz Cara Plus 10 (5.1 SRM) Grain 5
4.23 oz Crystal 300 (167.5 SRM) Grain 6
1.41 oz Chinook [12.0%] - Boil 60 min Hops 7
0.71 oz Perle [8.0%] - Boil 60 min Hops 8
0.46 oz Magnum [12.0%] - Boil 30 min Hops 9
0.56 oz Citra [12.0%] - Boil 15 min Hops 10
0.18 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.42 oz Amarillo [9.2%] - Boil 5 min Hops 12
1.09 oz Cascade [5.5%] - Boil 1 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
2 lbs 3.27 oz Light Malt Extract (Muntons) (2.5 SRM) Extract 15

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