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Mosaic Pale 
All Grain Recipe
Submitted By: RagnarBeer (Shared)Members can download and share recipes
| Brewer: Charlie & Ryan | |
| Batch Size: 15.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 18.26 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Blichmaster |
| Bitterness: 47.0 IBUs | Boil Time: 70 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Victory Malt (28.0 SRM) | Grain | 4 |
| 1.25 oz | Mosaic [13.2%] - First Wort | Hops | 5 |
| 2.00 oz | Mosaic [13.2%] - Boil 40 min | Hops | 6 |
| 1.00 oz | Mosaic [13.2%] - Boil 10 min | Hops | 7 |
| 5.75 oz | Mosaic [13.2%] - Boil 0 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |