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Mosaic IPA 
All Grain Recipe
Submitted By: dtea725 (Shared)Members can download and share recipes
| Brewer: Danny Tea | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Danny's Equipment |
| Bitterness: 110.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Stone Single Infusion Texas |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.19 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.94 oz | Mosaic (HBC 369) [12.2%] - First Wort | Hops | 3 |
| 0.94 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 0.94 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 5 |
| 3.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 6 |