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0002. Orval 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 16.64 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 19.87 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 36.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 0.998 SG (-0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 2 |
| 3 lbs 1.38 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 1.41 oz | Magnum [13.0%] - Boil 90 min | Hops | 4 |
| 3.53 oz | Styrian Goldings [4.0%] - Boil 10 min | Hops | 5 |
| 5.29 oz | Styrian Goldings [4.5%] - Boil 1 min | Hops | 6 |
| 4.0 pkgs | Orval Dregs (Orval #) | Yeast | 7 |
| 3.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 8 |
| 7.05 oz | Styrian Goldings [4.0%] - Dry Hop 5 days | Hops | 9 |