0002. Orval

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
Members can download and share recipes

Batch Size: 16.64 galStyle: Belgian Pale Ale (24B)
Boil Size: 19.87 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Braumeister 50L
Bitterness: 36.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 0.998 SG (-0.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
3 lbs 11.97 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
3 lbs 1.38 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.41 oz Magnum [13.0%] - Boil 90 min Hops 4
3.53 oz Styrian Goldings [4.0%] - Boil 10 min Hops 5
5.29 oz Styrian Goldings [4.5%] - Boil 1 min Hops 6
4.0 pkgs Orval Dregs (Orval #) Yeast 7
3.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 8
7.05 oz Styrian Goldings [4.0%] - Dry Hop 5 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine