Askers IPA

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 9.34 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 56.6 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.88 oz Equinox (HBC 366) [13.9%] - First Wort Hops 4
1.76 oz Sorachi Ace [12.0%] - Boil 10 min Hops 5
1.76 oz Bramling Cross [6.0%] - Boil 1 min Hops 6
1.76 oz Sorachi Ace [12.0%] - Boil 1 min Hops 7
2.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.65 oz Equinox (HBC 366) [13.9%] - Dry Hop 5 days Hops 9
1.76 oz Bramling Cross [6.0%] - Dry Hop 5 days Hops 10

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