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Summit - Bière de Garde Clone 
All Grain Recipe
Submitted By: ElectorCount (Shared)Members can download and share recipes
| Brewer: Austin | |
| Batch Size: 5.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 5 |
| 5.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.50 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Strisslespalt [4.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |