Honey Double IPA
All Grain Recipe
Submitted By: dwturnernc (Shared)
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Brewer: Donnie Turner | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 12.2 SRM | Equipment: Big Brew Equipment |
Bitterness: 61.8 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
2 |
8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
0.50 oz |
Warrior [15.0%] - First Wort |
Hops |
6 |
0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
7 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
11 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
great hoppy taste, notes of honey come through, a really good beer. Must find a way to avoid hop debrie transferr to bottling bucket. This Recipe Has Not Been Rated