OBK Saison 1.1 
All Grain Recipe
Submitted By: hinkey (Shared)
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| Brewer: Brendan | |
| Batch Size: 10.50 gal | Style: Saison (16C) |
| Boil Size: 12.25 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: B's Brews |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2.00 oz |
Hallertauer, New Zealand [7.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
5 |
| 4.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
6 |
This Recipe Has Not Been Rated
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