Wingnut Comp 1 Pale Ale 
All Grain Recipe
Submitted By: ylpaul2000 (Shared)
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| Brewer: Paul Herrera | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 6.40 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 4.80 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Nelson Sauvin [13.0%] - Boil 60 min |
Hops |
5 |
| 12.00 items |
Camden (sodium metabisulfite) (Boil 60 min) |
Misc |
6 |
| 0.25 oz |
Nelson Sauvin [13.0%] - Boil 45 min |
Hops |
7 |
| 0.25 oz |
Nelson Sauvin [13.0%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Nelson Sauvin [13.0%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
AWESOME!!!Notes
Used 1 oz of Experimental hop HBC 438 from hop union as dryhop for 7 days. Was was clearbefore dry hop and then significantly cloundy after even after finings. See URL below for ordering experimantal hops.
http://www.northernbrewer.com/shop/brewing/brewing-ingredients/hbc-438-hop-pelletsThis Recipe Has Not Been Rated
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