BeerSmith™ Recipes and Web Editor
Rästi Root Ginger 
All Grain Recipe
Submitted By: Jugih70 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 17.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 15.87 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 15.87 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.53 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Ultra [3.0%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Ultra [3.0%] - Boil 15 min | Hops | 6 |
| 50.00 g | Ginger Root (Boil 12 min) | Misc | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |