BeerSmith™ Recipes and Web Editor
Pale Ale Hops 1.5 
All Grain Recipe
Submitted By: johndewing (Shared)Members can download and share recipes
| Brewer: John Ewing | |
| Batch Size: 1.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.06 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Equipment 1 Gal |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.25 oz | Citra [12.0%] - Boil 30 min | Hops | 4 |
| 0.25 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 0.2 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 6 |
| 0.50 oz | Citra [12.0%] - Dry Hop 1 days | Hops | 7 |