Kolsch 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinayak Krishan | |
| Batch Size: 5.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 8.51 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Kolsch |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.6% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Bru'n'water Yellow Malty |
Water |
1 |
| 4.68 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.87 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.19 g |
Salt (Mash 60 min) |
Misc |
5 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 1.50 oz |
Hallertauer Mittelfrueh [2.7%] - First Wort |
Hops |
10 |
| 1.00 oz |
Tettnang [3.9%] - Boil 15 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.50 oz |
Hallertauer Mittelfrueh [2.6%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
14 |
Taste Notes
2012 Drunk Monk (43)
2012 Champion of the Pint (38.5)
2012 NHC Chicago Region (34)
2012 St. Louis Microfest (32.5)Notes
Lagered on 3/22/2018 - must not tap before 5/22This Recipe Has Not Been Rated
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