Kolsch

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinayak Krishan
Batch Size: 5.50 galStyle: K├Âlsch ( 5B)
Boil Size: 8.51 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: SS Kettle and mashtun
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Kolsch
Est FG: 1.007 SG (1.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.6%Taste Rating: 43.0

Ingredients
Amount Name Type #
10.00 gal Bru'n'water Yellow Malty Water 1
4.68 g Calcium Chloride (Mash 60 min) Misc 2
2.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.87 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.19 g Salt (Mash 60 min) Misc 5
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8.00 oz Vienna Malt (3.5 SRM) Grain 7
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 8
4.00 oz Acid Malt (3.0 SRM) Grain 9
1.50 oz Hallertauer Mittelfrueh [2.7%] - First Wort Hops 10
1.00 oz Tettnang [3.9%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
0.50 oz Hallertauer Mittelfrueh [2.6%] - Boil 5 min Hops 13
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 14

Taste Notes

2012 Drunk Monk (43) 2012 Champion of the Pint (38.5) 2012 NHC Chicago Region (34) 2012 St. Louis Microfest (32.5)

Notes

Lagered on 3/22/2018 - must not tap before 5/22

This Recipe Has Not Been Rated

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