Mango Hibiscus Munich

All Grain Recipe

Submitted By: LinksAwakener (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.92 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
7 lbs 8.00 oz Red X (12.0 SRM) Grain 3
0.75 oz Galena [12.5%] - Boil 60 min Hops 4
0.38 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.00 Mango Puree (Secondary 21 days) Misc 9
13.30 oz Hibiscus Flower (Secondary 21 days) Misc 10

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