Mango Hibiscus Munich
All Grain Recipe
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Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 12.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 40.1 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.92 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
7 lbs 8.00 oz | Red X (12.0 SRM) | Grain | 3 |
0.75 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
0.38 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
3.00 | Mango Puree (Secondary 21 days) | Misc | 9 |
13.30 oz | Hibiscus Flower (Secondary 21 days) | Misc | 10 |