Ten-Fiddy Clone

All Grain Recipe

Submitted By: Laytonrd (Shared)
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Brewer: Scott Hall
Batch Size: 1.00 galStyle: Imperial Stout (20C)
Boil Size: 1.74 galStyle Guide: BJCP 2015
Color: 57.4 SRMEquipment: My Small Batch Stovetop Equipment ( 2 Gal) - All Grain
Bitterness: 89.5 IBUsBoil Time: 60 min
Est OG: 1.118 (27.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.036 SG (8.9° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 oz Rice Hulls (0.0 SRM) Adjunct 1
2 lbs 3.43 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.46 oz Munich Malt (9.0 SRM) Grain 3
5.52 oz Oats, Flaked (1.0 SRM) Grain 4
5.50 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
5.50 oz Chocolate Malt (350.0 SRM) Grain 6
4.47 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
0.27 oz Magnum [12.0%] - First Wort Hops 8
0.18 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 25 min Hops 9
0.04 tsp Irish Moss (Boil 10 min) Misc 10
0.27 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 11
0.17 g Yeast Nutrient (Primary 3 days) Misc 12

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