WaizenPork 2 
All Grain Recipe
Submitted By: arkanoid (Shared)
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| Brewer: Davide | |
| Batch Size: 6.34 gal | Style: Weissbier (10A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Super Elettrico BIAB FORZATO |
| Bitterness: 12.2 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Waizen Bertinotti |
| Est FG: 1.016 SG (4.1° P) | Fermentation: WaizenPork |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 5.34 oz |
Pilsner (Weyermann) (1.2 SRM) |
Grain |
1 |
| 6 lbs 5.34 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1.76 oz |
Hersbrucker (HALL) [2.2%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
4 |
This Recipe Has Not Been Rated
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