IPL 
All Grain Recipe
Submitted By: cjhudson101 (Shared)
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| Brewer: Chris and Adam | |
| Batch Size: 11.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 9.96 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 7 lbs 5.81 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
2 |
| 1 lbs 0.83 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.17 oz |
HopShot [65.0%] - Boil 60 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Enigma [15.0%] - Boil 5 min |
Hops |
7 |
| 2.00 oz |
Centennial [10.0%] - Steep 5 min |
Hops |
8 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
9 |
| 2.00 oz |
Enigma [15.0%] - Dry Hop 4 days |
Hops |
10 |
Notes
5ml Hopshot - .17oz conversionThis Recipe Has Not Been Rated
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