Lil' Irish Redhead - Recipe

Lil' Irish Redhead (1 ratings)

Brewer: Art & Elizabeth Cox
Batch Size: 5.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 23.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.00 oz	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	3
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	4
4.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 oz	Fuggles [4.5%] - Boil 10 min	Hops	9
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	10

Nice body, slightly red, good abv, added 11lbs of 2-row because I batch sparge.