Orange Kolsch

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 6.00 galStyle: Kölsch ( 6C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Wrecked Brewery - 6 gal
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
0.67 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.67 oz Hallertauer [4.8%] - Boil 20 min Hops 6
0.67 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Coriander Seed (Boil 10 min) Misc 8
0.50 oz Orange Peel, Bitter (Boil 10 min) Misc 9
0.50 oz Orange Peel, Sweet (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

light crisp and refreshing with a hint of orange

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