Orange Kolsch 
All Grain Recipe
Submitted By: wreck99 (Shared)
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| Brewer: Wreck | |
| Batch Size: 6.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Wrecked Brewery - 6 gal |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 0.67 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 0.67 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
6 |
| 0.67 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Coriander Seed (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
light crisp and refreshing with a hint of orangeThis Recipe Has Not Been Rated
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