
Belgian
(2 ratings)
All Grain Recipe
Submitted By: BigBob59 (Shared)Members can download and share recipes
Brewer: Timmy | |
Batch Size: 15.85 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 18.06 gal | Style Guide: BJCP 2015 |
Color: 24.2 SRM | Equipment: Top Tier |
Bitterness: 28.2 IBUs | Boil Time: 90 min |
Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
37 lbs 7.66 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 5 |
1 lbs 1.64 oz | D-180 Syrup (180.0 SRM) | Grain | 6 |
4.41 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 7 |
4.41 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 8 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |