Belgian (2 ratings)

All Grain Recipe

Submitted By: BigBob59 (Shared)
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Brewer: Timmy
Batch Size: 15.85 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 18.06 galStyle Guide: BJCP 2015
Color: 24.2 SRMEquipment: Top Tier
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 7.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 5
1 lbs 1.64 oz D-180 Syrup (180.0 SRM) Grain 6
4.41 oz Hallertauer [4.8%] - Boil 90 min Hops 7
4.41 oz Hallertauer [4.8%] - Boil 10 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

Ratings

by BigBob59

by DUCON

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