Rusty Rotor Ale

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 5.95 gal	Style Guide: BJCP 2008
Color: 11.5 SRM	Equipment: My Equipment
Bitterness: 84.7 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Rye Malt (4.7 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
3.00 oz	Roasted Barley (300.0 SRM)	Grain	4
1.00 oz	Columbus (Tomahawk) [16.7%] - First Wort	Hops	5
0.50 oz	Cascade [4.5%] - Boil 15 min	Hops	6
0.50 oz	Columbus (Tomahawk) [16.7%] - Boil 15 min	Hops	7
0.50 oz	Cascade [4.5%] - Boil 5 min	Hops	8
0.50 oz	Columbus (Tomahawk) [16.7%] - Boil 5 min	Hops	9
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	10

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