Jolly Roger Black Porter

Brewer: Art & Elizabeth Cox
Batch Size: 5.00 gal	Style: Baltic Porter (12C)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 28.7 SRM	Equipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 28.6 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Wheat, White (Cargill) (2.9 SRM)	Grain	1
1 lbs	Caracrystal Wheat (45.0 SRM)	Grain	2
1 lbs	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	3
6.08 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
1.00 oz	Saaz [4.0%] - Boil 60 min	Hops	6
1.00 oz	Saaz [4.0%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
1.00 oz	Saaz [4.0%] - Boil 10 min	Hops	10
1.0 pkgs	Fermentis Safale 05. (Fermentis # 811088014861)	Yeast	11

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