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Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: BigBob59 (Shared)Members can download and share recipes
| Brewer: Timmy | |
| Batch Size: 15.85 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.06 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Top Tier |
| Bitterness: 34.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 26 lbs 7.29 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2.47 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 4 |
| 2.47 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |
by BigBob59