Stone -Leviathan

All Grain Recipe

Submitted By: warrenearle (Shared)
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Brewer: Warren's Home Brew
Batch Size: 5.50 galStyle: American Amber Ale (19A)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: 01 SB mash tun
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: 01 Single Infusion, Full Body, Fly Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
14.38 oz Caramel/Crystal Malt - 75L (80.0 SRM) Grain 2
8.29 oz Caramel/Crystal Malt -150L (120.0 SRM) Grain 3
1.28 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.28 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.90 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.90 oz Crystal [3.5%] - Boil 0 min Hops 7
0.26 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
0.77 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10

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