IRA TEBUKEN 
All Grain Recipe
Submitted By: TEBUKEN (Shared)
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| Brewer: TEBUKEN | |
| Batch Size: 4.89 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: Tebuken |
| Bitterness: 22.1 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
RO Water |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 7.05 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 5.29 oz |
Chocolate Malt (400.0 SRM) |
Grain |
9 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
| 1.06 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
| 3.00 g |
Citric acid (Mash 0 min) |
Misc |
12 |
| 0.25 oz |
Magnum [13.0%] - Boil 70 min |
Hops |
13 |
| 0.18 oz |
Zeus [14.4%] - Boil 70 min |
Hops |
14 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
15 |
Notes
Rendimiento muy bajo, se aflojò el molino y saliò la malta molida muy gruesa.This Recipe Has Not Been Rated
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