IRA TEBUKEN

All Grain Recipe

Submitted By: TEBUKEN (Shared)
Members can download and share recipes

Brewer: TEBUKEN
Batch Size: 4.89 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: Tebuken
Bitterness: 22.1 IBUsBoil Time: 70 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
3.96 gal RO Water Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt, Dark (9.0 SRM) Grain 5
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 6
7.05 oz Biscuit Malt (23.0 SRM) Grain 7
7.05 oz Melanoiden Malt (20.0 SRM) Grain 8
5.29 oz Chocolate Malt (400.0 SRM) Grain 9
3.53 oz Oats, Flaked (1.0 SRM) Grain 10
1.06 oz Black (Patent) Malt (500.0 SRM) Grain 11
3.00 g Citric acid (Mash 0 min) Misc 12
0.25 oz Magnum [13.0%] - Boil 70 min Hops 13
0.18 oz Zeus [14.4%] - Boil 70 min Hops 14
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 15

Notes

Rendimiento muy bajo, se aflojò el molino y saliò la malta molida muy gruesa.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine