Golden Ale TEBUKEN 
All Grain Recipe
Submitted By: TEBUKEN (Shared)
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| Brewer: TEBUKEN | |
| Batch Size: 4.89 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Tebuken |
| Bitterness: 30.4 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Pilsen, Czech |
Water |
1 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (8.0 SRM) |
Grain |
6 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 0.35 oz |
Black (Patent) Malt (400.0 SRM) |
Grain |
8 |
| 4.00 g |
Citric acid (Mash 0 min) |
Misc |
9 |
| 0.53 oz |
Zeus [14.4%] - Boil 30 min |
Hops |
10 |
| 2.00 g |
Irish Moss (Boil 20 min) |
Misc |
11 |
| 0.35 oz |
Cascade [7.0%] - Boil 20 min |
Hops |
12 |
| 0.53 oz |
Saaz [4.0%] - Boil 6 min |
Hops |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 8.00 g |
Polyclar (Secondary 1 days) |
Misc |
15 |
Notes
El Ph de inicio era 5,90 asì que agreguè 4 gms. de àcido cìtrico para bajar a 5,3.El pitch fuè a 19 c. Rendimiento muy bajo debido a deficiencia en el molido de la malta.This Recipe Has Not Been Rated
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