Golden Ale TEBUKEN

All Grain Recipe

Submitted By: TEBUKEN (Shared)
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Brewer: TEBUKEN
Batch Size: 4.89 galStyle: Blonde Ale ( 6B)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Tebuken
Bitterness: 30.4 IBUsBoil Time: 75 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
3.96 gal Pilsen, Czech Water 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs 9.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 5
2 lbs 3.27 oz Wheat Malt, Bel (8.0 SRM) Grain 6
3.53 oz Oats, Flaked (1.0 SRM) Grain 7
0.35 oz Black (Patent) Malt (400.0 SRM) Grain 8
4.00 g Citric acid (Mash 0 min) Misc 9
0.53 oz Zeus [14.4%] - Boil 30 min Hops 10
2.00 g Irish Moss (Boil 20 min) Misc 11
0.35 oz Cascade [7.0%] - Boil 20 min Hops 12
0.53 oz Saaz [4.0%] - Boil 6 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
8.00 g Polyclar (Secondary 1 days) Misc 15

Notes

El Ph de inicio era 5,90 asì que agreguè 4 gms. de àcido cìtrico para bajar a 5,3.El pitch fuè a 19 c. Rendimiento muy bajo debido a deficiencia en el molido de la malta.

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