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Dry Stout TEBUKEN 
All Grain Recipe
Submitted By: TEBUKEN (Shared)Members can download and share recipes
| Brewer: TEBUKEN | |
| Batch Size: 5.42 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.57 gal | Style Guide: BJCP 1999 |
| Color: 28.7 SRM | Equipment: Tebuken |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 10.58 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 10.58 oz | Smoked Malt (9.0 SRM) | Grain | 3 |
| 8.82 oz | Black (Patent) Malt (400.0 SRM) | Grain | 4 |
| 7.05 oz | Roasted Barley (400.0 SRM) | Grain | 5 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 5.00 g | Citric acid (Mash 0 min) | Misc | 7 |
| 0.88 oz | Zeus [14.4%] - Boil 30 min | Hops | 8 |
| 0.35 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Cooper Ale (Coopers #Coopers 9 g + Top Crop de Windsor) | Yeast | 10 |