South of the Border Porter

Brewer: Art & Elizabeth Cox
Batch Size: 5.25 gal	Style: Robust Porter (12B)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 33.2 SRM	Equipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 42.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	3
1.00 oz	Citra [11.4%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	6
1.00 oz	Goldings [4.5%] - Boil 10 min	Hops	7
4.00 oz	Jalapeno Peppers (Boil 10 min)	Misc	8
2.00 tsp	Cinnamon (Boil 10 min)	Misc	9
1.0 pkgs	Pacman Yeast from Rogue (Wyeast #Wyeast 1764)	Yeast	10
2.00 oz	Oak Chips (Secondary 7 days)	Misc	11

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