Louisiana Lager 
Extract Recipe
Submitted By: bdad59 (Shared)
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Brewer: Baker Brewing Company | |
Batch Size: 6.00 gal | Style: Lite American Lager ( 1A) |
Boil Size: 3.12 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.036 (9.0° P) | |
Est FG: 1.006 SG (1.5° P) | Fermentation: Lager, Single Stage |
ABV: 3.9% | Taste Rating: 20.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
1 |
3 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
2.00 oz |
Saaz [3.0%] - Dry Hop 12 days |
Hops |
4 |
Taste Notes
Really light, bitter hop taste. Similar to Coors/MGD.Notes
Used Cooper's Australian Lager kit. Not our best effort. Probably use for cooking. Bottled using "carbonation drops" on 10/31/2011. ABV 4.6%This Recipe Has Not Been Rated