Kolsh Blonde Ale 
All Grain Recipe
Submitted By: blackpine (Shared)
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| Batch Size: 3.10 gal | Style: Blonde Ale (18A) |
| Boil Size: 3.85 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: 8 Gallon BIAB Mash/Brew Kettle |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.65 gal |
Distilled Water |
Water |
1 |
| 2.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 5 lbs 4.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 0.96 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.15 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
6 |
| 0.15 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
7 |
| 0.19 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.19 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
Taste Notes
Water additions - 1/4 teaspoon 10% phosphoric acid - 2 teaspoons calcium chloride - (for 5 gallons - a little less for this batch)
Add all water to tun, add water additions and then remove the .8 gallons.
– Mash at 152°F for 60 minutes (3.75 gallons)
– Sparge with 170°F water (.8 gallons or 3 liters)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!
- Lager @ 38 for 14 daysNotes
Option: Chardonnay on french oak cubes for 2 weeks.This Recipe Has Not Been Rated
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