BeerSmith™ Recipes and Web Editor
Voku-Hila 
All Grain Recipe
Submitted By: Cletus_Chud (Shared)Members can download and share recipes
| Brewer: mikey | |
| Batch Size: 4.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 5 |