Saison 1

Brewer: Corey
Batch Size: 4.00 gal	Style: Saison (16C)
Boil Size: 6.07 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Corey's All-grain
Bitterness: 35.3 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: farmhouse
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.25 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
9 lbs 3.72 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs 0.41 oz	Wheat, Flaked (1.6 SRM)	Grain	3
2.05 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs 0.41 oz	Brown Sugar, Light (8.0 SRM)	Sugar	5
1.01 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	6
1.01 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	7
0.50 tsp	Irish Moss (Boil 10 min)	Misc	8
0.51 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	9
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	10
1.0 pkgs	Belle Saison (Danstar #)	Yeast	11

amazing!

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