BeerSmith™ Recipes and Web Editor
SchouWeiss 
All Grain Recipe
Submitted By: OlaNordbryhn (Shared)Members can download and share recipes
| Brewer: Ola | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Grainfather |
| Bitterness: 14.6 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 3 lbs 15.49 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 7.05 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.95 oz | Hallertauer Mittelfrueh [3.8%] - Boil 60 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.95 oz | Hallertauer Mittelfrueh [3.8%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |