Mosaic Smash 2016

Brewer: Brett Cooper
Batch Size: 6.08 gal	Style: American Pale Ale ( 7.1)
Boil Size: 8.12 gal	Style Guide: AABC 2010
Color: 4.5 SRM	Equipment: Kegs 2
Bitterness: 41.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
0.35 oz	Mosaic (HBC 369) [11.8%] - Boil 60 min	Hops	2
0.18 oz	Mosaic (HBC 369) [11.8%] - Boil 50 min	Hops	3
0.18 oz	Mosaic (HBC 369) [11.8%] - Boil 40 min	Hops	4
0.18 oz	Mosaic (HBC 369) [11.8%] - Boil 30 min	Hops	5
0.18 oz	Mosaic (HBC 369) [11.8%] - Boil 20 min	Hops	6
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.18 oz	Mosaic (HBC 369) [11.8%] - Boil 10 min	Hops	8
0.53 oz	Mosaic (HBC 369) [11.8%] - Steep 60 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.76 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 4 days	Hops	11

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