MLL3

All Grain Recipe

Submitted By: johandr (Shared)
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Batch Size: 2.64 galStyle: Standard American Lager (1B)
Boil Size: 4.56 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: BIAB Johan
Bitterness: 34.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.53 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
5.29 oz Munich Malt (9.0 SRM) Grain 3
0.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.18 oz Challenger [7.5%] - Boil 60 min Hops 6
0.15 oz Centennial [8.0%] - Boil 60 min Hops 7
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
0.18 oz Saaz [3.0%] - Boil 30 min Hops 9
0.18 oz Saaz [4.0%] - Boil 10 min Hops 10
0.53 oz Cascade [5.5%] - Boil 0 min Hops 11
0.53 oz Saaz [3.0%] - Boil 0 min Hops 12
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 13

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