BeerSmith™ Recipes and Web Editor
Cascade SMASH (Brew 14) 
All Grain Recipe
Submitted By: neikaBrewer (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.84 gal | Style Guide: BJCP 1999 |
| Color: 5.6 SRM | Equipment: Ollie's Equipment |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: 01 BIAB 67degC (Ollie) |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.06 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 0.53 oz | Cascade [5.5%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 0.53 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 7 |