Double D Fat Ass Tire

Brewer: Dave Dickerson
Batch Size: 10.00 gal	Style: American Amber Ale (19A)
Boil Size: 13.66 gal	Style Guide: BJCP 2015
Color: 12.3 SRM	Equipment: My Equipment - 10 gallon
Bitterness: 31.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: My Aging Profile
ABV: 5.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
5 lbs 11.04 oz	Biscuit Malt (23.0 SRM)	Grain	2
2 lbs	Munich Malt (9.0 SRM)	Grain	3
9.10 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
9.10 oz	Special Roast (50.0 SRM)	Grain	5
8.03 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
1.20 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
1.00 oz	Williamette [5.5%] - Boil 30 min	Hops	8
1.00 oz	Williamette [5.5%] - Boil 15 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.80 oz	Williamette [5.5%] - Boil 5 min	Hops	11
2.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	12

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