20L 1.038SG 20.6IBU 18.6EBC1 
All Grain Recipe
Submitted By: Xonix (Shared)
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| Batch Size: 4.36 gal | Style: Irish Red Ale (15A) |
| Boil Size: 5.48 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: סיר ספגטי |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Caraamber (30.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5 lbs 8.19 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 0.63 oz |
Centennial [9.4%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Centennial [9.4%] - Boil 13 min |
Hops |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Notes
ניסינו 20 ליטר יצא 16.5This Recipe Has Not Been Rated
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