Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 3.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (1.5 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 10.23 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 12.35 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 1.76 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
10 |
| 5.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
| 15.87 oz |
Special B Malt (180.0 SRM) |
Grain |
12 |
| 14.11 oz |
Caramunich Malt (45.7 SRM) |
Grain |
13 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
14 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
15 |
| 5.29 oz |
Roasted Barley (300.0 SRM) |
Grain |
16 |
| 1.94 oz |
Challenger [9.3%] - Boil 90 min |
Hops |
17 |
| 1.06 oz |
Fuggles [5.2%] - Boil 15 min |
Hops |
18 |
| 0.53 oz |
Challenger [9.3%] - Boil 10 min |
Hops |
19 |
| 3.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
20 |
| 5.29 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
21 |
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