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Hairy Porter 
All Grain Recipe
Submitted By: Azoon (Shared)Members can download and share recipes
| Brewer: Philip Azoon | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 32.5 SRM | Equipment: 8 gallon all grain |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.99 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.50 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 0.50 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.25 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.25 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.02 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 2.04 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |