Bill's IPA 
All Grain Recipe
Submitted By: KyleHall (Shared)
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| Brewer: Kyle Hall | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 14.22 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: My Equipment |
| Bitterness: 59.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Charlotte +3 tspGypsum |
Water |
1 |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 2.00 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [9.0%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
11 |
| 4.00 oz |
Cascade [9.3%] - Steep 0 min |
Hops |
12 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
| 2.00 oz |
Cascade [7.8%] - Dry Hop 5 days |
Hops |
14 |
| 2.00 oz |
Centennial [9.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
OG was 1.070
2/5/16 gravity @1.014 for the batch that took off and 1.020 for the batch I had to rouse after 18 hours. This tastes much better than the last batch. Better smooth hop flavor. Much more depth in the flavor of hops and malt backbone to back it up. I could see backing off on the malt but I think once it has attenuated fully and then cooled and carbonated it will be on point.
2/9/16: gravity@ 1.013 and 1.015. Both batches got 1 oz each of Cascade and Centennial.
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