Nøka Double IPA

All Grain Recipe

Submitted By: jamesrea (Shared)
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Brewer: James Rea
Batch Size: 5.02 galStyle: Double IPA (22A)
Boil Size: 6.09 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: JR's Rig 32L
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.56 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.18 oz Citra [12.0%] - Boil 20 min Hops 7
0.56 oz Citra [12.0%] - Boil 5 min Hops 8
1.13 oz Citra [12.0%] - Boil 2 min Hops 9
1.13 oz Galaxy [14.0%] - Boil 0 min Hops 10
0.00 oz Citra [0.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Citra [12.0%] - Dry Hop 10 days Hops 13
0.88 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14

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