All Grain Recipe
Submitted By: Supertrev (Shared)
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| Brewer: Trevor Mitchell | |
| Batch Size: 92.46 gal | Style: Fruit Beer (29A) |
| Boil Size: 132.09 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Grainfather new |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: New Wheat |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 326.09 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 173.91 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 119.57 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 110 lbs 3.70 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
5 |
| 55 lbs 1.85 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
6 |
| 49 lbs 9.66 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
| 5 lbs 8.18 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
| 2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
9 |
| 4.16 oz |
Victoria [11.5%] - Boil 60 min |
Hops |
10 |
| 3.74 oz |
Pride of Ringwood [9.0%] - Boil 60 min |
Hops |
11 |
| 11.00 items |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 6.35 oz |
Cascade [7.2%] - Boil 5 min |
Hops |
13 |
| 500.00 g |
Malto-Dextrine (Boil 5 min) |
Misc |
14 |
| 21.7 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 40.00 items |
Chilli Jal (Secondary 5 days) |
Misc |
16 |
| 30.00 kg |
Raspberry (Secondary 5 days) |
Misc |
17 |
Taste Notes
17L
17L
+.2%ABV using http://blog.craftbeertraders.com/fruit-gravity-alcohol-calculator/Notes
Grain % are constant. Water will/may vary.
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(1 ratings)
by Supertrev