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40AGABSCBC (actual) 
(1 ratings)
All Grain Recipe
Submitted By: Supertrev (Shared)Members can download and share recipes
| Brewer: Trevor Mitchell | |
| Batch Size: 92.46 gal | Style: Fruit Beer (29A) |
| Boil Size: 132.09 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Grainfather new |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: New Wheat |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 326.09 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 173.91 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 119.57 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1 lbs 1.64 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 110 lbs 3.70 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 5 |
| 55 lbs 1.85 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 6 |
| 49 lbs 9.66 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 7 |
| 5 lbs 8.18 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 8 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 9 |
| 4.16 oz | Victoria [11.5%] - Boil 60 min | Hops | 10 |
| 3.74 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 11 |
| 11.00 items | Irish Moss (Boil 10 min) | Misc | 12 |
| 6.35 oz | Cascade [7.2%] - Boil 5 min | Hops | 13 |
| 500.00 g | Malto-Dextrine (Boil 5 min) | Misc | 14 |
| 21.7 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |
| 40.00 items | Chilli Jal (Secondary 5 days) | Misc | 16 |
| 30.00 kg | Raspberry (Secondary 5 days) | Misc | 17 |
by Supertrev