AG#70 One Eyed Willy 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: American Pale Ale (10A) |
| Boil Size: 20.37 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: 160216 - (59L) |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.1° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 10.71 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 9.24 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
2 |
| 1.27 oz |
Citra [13.7%] - Boil 75 min |
Hops |
3 |
| 1.41 oz |
Citra [13.7%] - Boil 10 min |
Hops |
4 |
| 2.82 oz |
Citra [14.9%] - Boil 5 min |
Hops |
5 |
| 3.53 oz |
Citra [14.9%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
7 |
| 3.53 oz |
Citra [14.9%] - Dry Hop 3 days |
Hops |
8 |
Notes
Yeast attenuation set to give about 79% AA for WLP090 at 67C.
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