BeerSmith™ Recipes and Web Editor
Klunk Gluten frIPA 
Extract Recipe
Submitted By: Deanwilson (Shared)Members can download and share recipes
| Brewer: Dean & Nicole | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | LME Sorghum Syrup (3.6 SRM) | Extract | 1 |
| 0.88 oz | Perle [8.0%] - Boil 60 min | Hops | 2 |
| 0.35 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 1.50 g | Irish Moss (Boil 20 min) | Misc | 4 |
| 0.53 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 2.00 g | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |