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American Pale Ale 
All Grain Recipe
Submitted By: coreyinoz (Shared)Members can download and share recipes
| Brewer: Corey | |
| Batch Size: 11.10 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: My Equipment |
| Bitterness: 43.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 2 |
| 1 lbs | Caramalt Malt - 35L (Bairds) (35.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 4 |
| 2.00 oz | Magnum [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Steep 5 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |