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Brad Honey Brown Ale #1.1 
All Grain Recipe
Submitted By: Cowbay (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Brad All Grain 1 |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.41 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4.99 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.03 oz | Carafoam (2.0 SRM) | Grain | 5 |
| 1.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 tbsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 8 |
| 1 lbs 12.09 oz | Honey (1.0 SRM) | Sugar | 9 |